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All You Need to Know About Balsamic Vinegar

Balsamic vinegar (Italian: Aceto balsamico) is a black, concentrated, and strongly flavored vinegar made entirely or partially from grape must (freshly crushed grape juice with all the skin, seeds, and stems). You can buy the best Spanish extra virgin olive oil & balsamic vinegar online at Brindisa Spanish Foods.

It is also used for medicinal purposes and is known as a miracle cure for various problems from sore throats to labor pains. Balsamic vinegar gift giving has been going on for centuries. Giving balsamic vinegar as a welcome gift to guests is still popular today.

Some say the first batch of balsamic vinegar was generated by chance, as a gift from god. The aged vinegar has thickened and developed a sweet and sour flavor.

Grapes are utilized as a "bridge" (unfermented juice). The red Sauvignon is made from Trebbiano grapes, while the white Sauvignon is made from Spergola grapes. Cook until the filling has been reduced in half, resulting in thick fruit syrup. Olive oil and aged balsamic vinegar are popular gifts for occasions such as birthdays and gifts for guests.

Method:

In a large mixing bowl, mix the olive oil and both types of vinegar. Remove the garlic cloves from their skins and crush them, then add a teaspoon to the mixture. 

Mix or shake in the remaining ingredients carefully. Place in the refrigerator for six hours or overnight. Serve as a vinaigrette dressing over fresh chopped tomatoes or a spring green salad.

Balsamic vinegar production is now an easy process that has been improved through many years of scientific research and development.