One recent example of the worldwide ramifications of climate change currently being seen from the news was that the increasing seawater amount is presently raising the salt content of the river water and threatening the livelihoods of countless poor fishermen and farmers.
From the Association's perspective, organic farming provides the very best, now available, a functional model for fixing climate-friendly and sustainable food products. This is only because it sequesters high levels of carbon from the soil, is significantly less reliant on oil-based fertilizers and pesticides and is much more resilient to climatic conditions. Organic farming normally utilizes 26 percent less energy to make an identical quantity of the food as non-organic farming.
However, sustainable and organic farming approaches concentrate on environmental influences farmers can also be under pressure to reevaluate and improve production to satisfy the rising international people, and to do so requires that the appliance of science into ecosystem management in farming practices boost crop yield.
Biopesticides and other low-chemical agricultural products are just one instance of a scientific method of finding more sustainable, more environmentally friendly, and climate-friendly farming processes, that also create natural, healthy meals with no chemical residues connected with synthetic fertilizers.
The change to more sustainable farming also entails altering eating habits and while customers might be more receptive to healthy eating – so long as they can manage it – a more lasting and much more basic diet modification is very likely to require instruction.
It appears the messages about taking care of their environment and around sustainability are starting to get through.